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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
! Food Industry and the Internet
Author(s):
Smith
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632057535
Publication Date:
2001
Book
! Food Industry Design, Technology and Innovation
Author(s):
Traitler
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118733264
Publication Date:
2014
Book
! Food Industry R&D - A New Approach
Author(s):
Traitler
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119089391
Publication Date:
2016
Book
! Food Intake in Fish
Author(s):
Houlihan
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632055760
Publication Date:
2001
Book
! Food Irradiation Research and Technology
Author(s):
Fan
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813802091
Publication Date:
2012
Book
! Food Labeling Compliance Review, 4th Edition
Author(s):
Summers
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813821818
Publication Date:
2007
Book
! Food Law for Public Health
Author(s):
Pomeranz
Information Provider:
Oxford University Press
ISBN: 9780190227258
Publication Date:
2015
Book
! Food Materials Science and Engineering
Author(s):
Bhandari
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405199223
Publication Date:
2012
Book
! Food Mixing - Principles and Applications
Author(s):
Cullen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405177542
Publication Date:
2009
Book
! Food Oligosaccharides: Production, Analysis and Bioactivity
Author(s):
Moreno-Fuentes
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118426494
Publication Date:
2014
Book
! Food Oral Processing - Fundamentals of Eating and Sensory Perception
Author(s):
Chen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781444330120
Publication Date:
2012
Book
! Food Policy
Author(s):
Lang
Information Provider:
Oxford University Press
ISBN: 9780198567882
Publication Date:
2009
Book
! Food Power
Author(s):
McDonald
Information Provider:
Oxford University Press
ISBN: 9780190600686
Publication Date:
2017
Book
! Food Price Dynamics and Price Adjustment in the EU
Author(s):
McCorriston
Information Provider:
Oxford University Press
ISBN: 9780198732396
Publication Date:
2015
Book
! Food Price Policy in an Era of Market Instability
Author(s):
Pinstrup-Andersen
Information Provider:
Oxford University Press
ISBN: 9780198718574
Publication Date:
2014
Book
f Food prices and how people are eating: Views from 'Life in a Time of Food Price Volatility'
Author(s):
Kelbert, Alexandra Wanjiku and
Chisholm, Nick
Information Provider:
Oxfam
ISBN: 9781780776668
Publication Date:
2014
Book
! Food Processing - Principles and Applications, Second Edition
Author(s):
Clark
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470671146
Publication Date:
2014
Book
! Food Processing By-Products and their Utilization
Author(s):
Anal
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118432884
Publication Date:
2017
Book
! Food Processing Handbook 2e
Author(s):
Brennan
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527324682
Publication Date:
2011
Book
! Food Processing: Principles and Applications
Author(s):
Smith
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813819426
Publication Date:
2004
Book
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