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Content associated with OARE
OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.
! Food Biophysics
Information Provider:
Springer Nature - Springer publications
ISSN: 15571858
E-ISSN: 15571866
Journal
! Food Carbohydrate Chemistry
Author(s):
Wrolstad
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813826653
Publication Date:
2012
Book
! Food Carotenoids: Chemistry, Biology and Technology
Author(s):
Rodriguez-Amaya
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118733301
Publication Date:
2015
Book
! Food Chemical Hazard Detection - Development and Application of New Technologies
Author(s):
Wang
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118488591
Publication Date:
2014
Book
f Food Chemistry: Molecular Sciences | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26665662
Journal
f Food Chemistry: X | Elsevier
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25901575
Journal
f Food Crises in Africa: An overview
Author(s):
Mayne, Ruth
Information Provider:
Oxfam
ISBN: 9781848143913
Publication Date:
2006
Book
f Food Crisis in the Horn of Africa: Progress Report, July 2011 - July 2012
Author(s):
Sophie Mack Smith
Information Provider:
Oxfam
ISBN: 9781780771359
Publication Date:
2012
Book
f Food Crisis in the Sahel: Five steps to break the hunger cycle in 2012
Author(s):
Cockburn, Stephen
Information Provider:
Oxfam
ISBN: 9781780770765
Publication Date:
2012
Book
f Food Crisis, Gender, and Resilience in the Sahel: Lessons from the 2012 crisis in Burkina Faso, Mali, and Niger
Author(s):
Doka, Marthe Diarra,
Madougou, Djibrilla and
Diouf, Alexandre
Information Provider:
Oxfam
ISBN: 9781780776316
Publication Date:
2014
Book
! Food Ethics
Information Provider:
Springer Nature - Springer publications
ISSN: 23646853
E-ISSN: 23646861
Journal
! Food Fermentations
Author(s):
Bamforth, Charles W., ed.
Information Provider:
Oxford University Press
ISBN: 9780199742707
Publication Date:
2018
Book
! Food Flavour Technology 2e
Author(s):
Taylor
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405185431
Publication Date:
2010
Book
! Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology
Author(s):
Whitaker
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780917678462
Publication Date:
2004
Book
f Food for Thought: A civil society assessment on the state of play of the implementation of the Charter for Food Crisis Prevention and Management in the Sahel and West Africa
Author(s):
Ford, Elise
Information Provider:
Oxfam
ISBN: 9781780773131
Publication Date:
2012
Book
! Food Forensics and Toxicology
Author(s):
Msagati
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119101413
Publication Date:
2017
Book
! Food Fortification
Author(s):
Lawrence
Information Provider:
Oxford University Press
ISBN: 9780199691975
Publication Date:
2013
Book
f Food From Waste
Author(s):
Walker, Adrian
Information Provider:
Oxfam
ISBN: 9780855980320
Publication Date:
1977
Book
f Food Frontiers | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26438429
Journal
! Food Frying - Chemistry, Biochemistry and Safety
Author(s):
Zeb
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119468516
Publication Date:
2019
Book
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