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Technology, Chemical Technology, & Biotechnology
! Fluid Mechanics for Chemical Engineering
Author(s):
Mory
Editor(s):
Grayson, S. (ISTE)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781848212817
Publication Date:
2011
Book
! Fluid Mechanics, Heat Transfer and Mass Transfer: Chemical Engineering Practice
Author(s):
Raju
Editor(s):
Leventhal, M.(AIChE)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470637746
Publication Date:
2011
Book
! Fluidverfahrenstechnik
Author(s):
Goedecke
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527311989
Publication Date:
2021
Book
! Food and Beverage Packing Technology 2e
Author(s):
Coles
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405189101
Publication Date:
2011
Book
! Food and Industrial Bioproducts and Bioprocessing
Author(s):
Dunford
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813821054
Publication Date:
2012
Book
! Food and Package Engineering
Author(s):
Morris
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813814797
Publication Date:
2011
Book
! Food Biochemistry and Food Processing
Author(s):
Hui
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813803784
Publication Date:
2006
Book
! Food Biochemistry and Food Processing, Second Edition
Author(s):
Simpson
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813808741
Publication Date:
2012
Book
! Food Biodeterioration and Preservation
Author(s):
Tucker
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405154178
Publication Date:
2007
Book
! Food Flavour Technology 2e
Author(s):
Taylor
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405185431
Publication Date:
2010
Book
! Food Industry Design, Technology and Innovation
Author(s):
Traitler
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118733264
Publication Date:
2014
Book
! Food Irradiation Research and Technology
Author(s):
Fan
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813802091
Publication Date:
2012
Book
! Food Mixing - Principles and Applications
Author(s):
Cullen
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405177542
Publication Date:
2009
Book
! Food Processing - Principles and Applications, Second Edition
Author(s):
Clark
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470671146
Publication Date:
2014
Book
! Food Processing Handbook 2e
Author(s):
Brennan
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527324682
Publication Date:
2011
Book
! Food Processing: Principles and Applications
Author(s):
Smith
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813819426
Publication Date:
2004
Book
! Food Product Development Based on Experience
Author(s):
Side
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813820293
Publication Date:
2002
Book
! Food Safety Handbook
Author(s):
Schmidt
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780471210641
Publication Date:
2003
Book
! Food Science and Technology International
Information Provider:
SAGE Publishing (Journals)
ISSN: 10820132
E-ISSN: 15321738
Journal
! Food Stabilisers - Thickeners and Gelling Agents oBook
Author(s):
Chaen
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405132671
Publication Date:
2009
Book
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