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Elsevier
! Improving Changeover Performance
Information Provider:
Elsevier
E-ISBN: 9780750650878
Publication Date:
2001
Book
! Improving Comfort in Clothing
Editor(s):
G. Song
Information Provider:
Elsevier
E-ISBN: 9781845695392
Publication Date:
2011
Book
! Improving Farmed Fish Quality and Safety
Editor(s):
Ø. Lie
Information Provider:
Elsevier
E-ISBN: 9781845692995
Publication Date:
2008
Book
! Improving Food and Beverage Performance
Author(s):
Keith Waller
Information Provider:
Elsevier
E-ISBN: 9780750628129
Publication Date:
1996
Book
! Improving Inventory Record Accuracy
Author(s):
Tony Wild
Information Provider:
Elsevier
E-ISBN: 9780750659000
Publication Date:
2004
Book
! Improving Library Services to People with Disabilities
Editor(s):
Courtney Deines-Jones
Information Provider:
Elsevier
E-ISBN: 9781843342861
Publication Date:
2007
Book
! Improving Machinery Reliability
Editor(s):
Heinz P. Bloch
Information Provider:
Elsevier
E-ISBN: 9780884156611
Publication Date:
1998
Book
! Improving Seafood Products for the Consumer
Editor(s):
T. Børresen
Information Provider:
Elsevier
E-ISBN: 9781845690199
Publication Date:
2008
Book
! Improving Stability in Developing Nations through Automation 2006
Editor(s):
P. Kopacek
Information Provider:
Elsevier
E-ISBN: 9780080454061
Publication Date:
2006
Book
! Improving Stress Resilience in Plants
Editor(s):
Bhat, Javaid Akthar; John, Riffat; Ahmad, Parvaiz; Abass Ahanger, Mohammad
Information Provider:
Elsevier
E-ISBN: 9780443189272
Publication Date:
2023
Book
! Improving Student Information Search
Author(s):
Barbara Blummer and Jeffrey M. Kenton
Information Provider:
Elsevier
E-ISBN: 9781843347811
Publication Date:
2015
Book
! Improving Sustainable Viticulture and Winemaking Practices
Editor(s):
J. Miguel Costa, Jose M.Escalona, Piergiorgio Comuzzo and Sofia Catarino
Information Provider:
Elsevier
E-ISBN: 9780323851503
Publication Date:
2022
Book
! Improving the Exploration Process by Learning from the Past, Proceedings of the Norwegian Petroleum Society Conference
Editor(s):
Kari Ofstad, Jan Erik Kittilsen, P. Alexander-Marrack
Information Provider:
Elsevier
E-ISBN: 9780444501158
Publication Date:
2000
Book
! Improving the Fat Content of Foods
Editor(s):
C. Williams and J. Buttriss
Information Provider:
Elsevier
E-ISBN: 9781855739659
Publication Date:
2006
Book
! Improving the Flavour of Cheese
Editor(s):
B.C. Weimer
Information Provider:
Elsevier
E-ISBN: 9781845690076
Publication Date:
2007
Book
! Improving the Health-Promoting Properties of Fruit and Vegetable Products
Editor(s):
F.A. Tomás-Barberán and M.I. Gil
Information Provider:
Elsevier
E-ISBN: 9781845691844
Publication Date:
2008
Book
! Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
Editor(s):
Y. Nys, M. Bain and F. Van Immerseel
Information Provider:
Elsevier
E-ISBN: 9781845697549
Publication Date:
2011
Book
! Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
Editor(s):
F. Van Immerseel, Y. Nys and M. Bain
Information Provider:
Elsevier
E-ISBN: 9780857090720
Publication Date:
2011
Book
! Improving the Safety and Quality of Milk: Improving Quality in Milk Products
Editor(s):
M. Griffiths
Information Provider:
Elsevier
E-ISBN: 9781845698065
Publication Date:
2010
Book
! Improving the Safety and Quality of Milk: Milk Production and Processing
Editor(s):
M. Griffiths
Information Provider:
Elsevier
E-ISBN: 9781845694388
Publication Date:
2010
Book
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