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Elsevier
! Standardisation of Thermal Cycling Exposure Testing
Editor(s):
M. Schütze and M. Malessa
Information Provider:
Elsevier
E-ISBN: 9781845692735
Publication Date:
2007
Book
! Standardizing Pharmacology: Assays and Hormones
Editor(s):
Clive Page, Jacques Bruinvels and Michael Parnham
Information Provider:
Elsevier
E-ISBN: 9780323855174
Publication Date:
2023
Book
! Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing
Information Provider:
Elsevier
E-ISBN: 9780128134894
Publication Date:
2017
Book
! Staphylococcus Aureus
Author(s):
D.A. Aldeen and K. Hiramatsu
Information Provider:
Elsevier
E-ISBN: 9781898563969
Publication Date:
2004
Book
! Staphylococcus aureus
Editor(s):
Alexandra Fetsch
Information Provider:
Elsevier
E-ISBN: 9780128096710
Publication Date:
2018
Book
! STAR Protocols
Information Provider:
Elsevier
E-ISSN: 2666-1667
Journal
! Starch (Third Edition)
Editor(s):
James BeMiller and Roy Whistler
Information Provider:
Elsevier
E-ISBN: 9780127462752
Publication Date:
2009
Book
! Starch Based Nanomaterials for Food Packaging
Editor(s):
Aamir Hussain Dar and Gulzar Nayik
Information Provider:
Elsevier
E-ISBN: 9780443189678
Publication Date:
2023
Book
! Starch in Food
Editor(s):
Lars Nilsson
Information Provider:
Elsevier
E-ISBN: 9780323961028
Publication Date:
2024
Book
! Starch in Food
Editor(s):
A-C. Eliasson
Information Provider:
Elsevier
E-ISBN: 9781855737310
Publication Date:
2004
Book
! Starch in Food (Second Edition)
Editor(s):
Malin Sjöö and Lars Nilsson
Information Provider:
Elsevier
E-ISBN: 9780081008683
Publication Date:
2018
Book
! Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
Editor(s):
Pascoli Cereda, Marney; Francois Vilpoux, Olivier
Information Provider:
Elsevier
E-ISBN: 9780323908429
Publication Date:
2023
Book
! Starch Polymers
Editor(s):
P. Halley and Luc Averous
Information Provider:
Elsevier
E-ISBN: 9780444537300
Publication Date:
2014
Book
! Starch-Based Materials in Food Packaging
Editor(s):
Marcelo A. Villa, Silvia E. Barbosa, Ma. Alejandra García, Luciana A. Castillo, Olivia V. López
Information Provider:
Elsevier
E-ISBN: 9780128094396
Publication Date:
2018
Book
! Starch: Chemistry and Technology (Second Edition)
Editor(s):
Roy L. Whistler, James N. BeMiller and Eugene F. Paschall
Information Provider:
Elsevier
E-ISBN: 9780127462707
Publication Date:
1984
Book
! Starches for Food Application
Editor(s):
Maria Teresa Pedrosa Silva Clerici and Marcio Schmiele
Information Provider:
Elsevier
E-ISBN: 9780128094402
Publication Date:
2019
Book
! Starchy Crops Morphology, Extraction, Properties and Applications
Editor(s):
Marney Pascoli Cereda and Olivier Francois Vilpoux
Information Provider:
Elsevier
E-ISBN: 9780323900584
Publication Date:
2022
Book
! Start Right in E-Business
Author(s):
Bennet P. Lientz and Kathryn P. Rea
Information Provider:
Elsevier
E-ISBN: 9780124499775
Publication Date:
2001
Book
! Start-Up Creation
Editor(s):
Fernando Pacheco-Torgal, Erik Stavnsager Rasmussen, Claes G. Granqvist, Volodymyr Ivanov, Habil Arturas Kaklauskas and Stephen Makonin
Information Provider:
Elsevier
E-ISBN: 9780081005460
Publication Date:
2016
Book
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