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Elsevier
! Redox Cell Biology and Genetics Part B
Editor(s):
Chandan K. Sen, Lester Packer
Information Provider:
Elsevier
E-ISBN: 9780121822569
Publication Date:
2002
Book
! Redox Chemistry and Biology of Thiols
Editor(s):
Beatriz Alvarez, Gustavo Salinas, Madia Trujillo and Marcelo Comini
Information Provider:
Elsevier
E-ISBN: 9780323902199
Publication Date:
2022
Book
! Redox Signaling
Editor(s):
Danyelle Townsend, Ed Schmidt
Information Provider:
Elsevier
E-ISBN: 9780443294440
Publication Date:
2024
Book
! Redox Signaling in Wound Healing in Elderly Populations: Clinical Approach, Part 2
Editor(s):
Mehmet Can Atayik, Ufuk Çakatay
Information Provider:
Elsevier
E-ISBN: 9780443345159
Publication Date:
2025
Book
! Redox Signaling in Wound Healing in Elderly Populations: Theoretical basis, Part 1
Editor(s):
Mehmet Can Atayik, Ufuk Çakatay
Information Provider:
Elsevier
E-ISBN: 9780443294563
Publication Date:
2024
Book
! Redox-active amino acids in biology
Editor(s):
Judith P. Klinman
Information Provider:
Elsevier
E-ISBN: 9780121821593
Publication Date:
1995
Book
! Reduced Order Models for the Biomechanics of Living Organs
Editor(s):
Elias Cueto, Francisco Chinesta, Jacques Ohayon and Yohan Payan
Information Provider:
Elsevier
E-ISBN: 9780323899673
Publication Date:
2023
Book
! Reducing Cyberbullying in Schools
Editor(s):
Marilyn Campbell and Sheri Bauman
Information Provider:
Elsevier
E-ISBN: 9780128114230
Publication Date:
2018
Book
! Reducing Risk in Innovation
Editor(s):
Elke Scheurmann, Maik Maurer, Danilo Schmidt and Udo Lindemann
Information Provider:
Elsevier
E-ISBN: 9783446438033
Publication Date:
2013
Book
! Reducing Risks and Complications of Interventional Pain Procedures
Information Provider:
Elsevier
E-ISBN: 9781437722208
Publication Date:
2012
Book
! Reducing Salt in Foods
Editor(s):
D. Kilcast and F. Angus
Information Provider:
Elsevier
E-ISBN: 9781845690182
Publication Date:
2007
Book
! Reducing Salt in Foods (Second Edition)
Editor(s):
Cindy Beeren,Kathy Groves andPretima M. Titoria
Information Provider:
Elsevier
E-ISBN: 9780081008904
Publication Date:
2019
Book
! Reducing Saturated Fats in Foods
Editor(s):
G. Talbot
Information Provider:
Elsevier
E-ISBN: 9781845697402
Publication Date:
2011
Book
! Refactoring for Software Design Smells
Information Provider:
Elsevier
E-ISBN: 9780128013977
Publication Date:
2014
Book
! Reference Data for Engineers (Ninth Edition)
Editor(s):
Wendy M. Middleton and Mac E. Valkenburg
Information Provider:
Elsevier
E-ISBN: 9780750672917
Publication Date:
2002
Book
! Reference Module in Biomedical Sciences
Information Provider:
Elsevier
E-ISBN: 9780128012383
Publication Date:
2014
Book
! Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
Information Provider:
Elsevier
E-ISBN: 9780124095472
Publication Date:
2013
Book
! Reference Module in Earth Systems and Environmental Sciences
Information Provider:
Elsevier
E-ISBN: 9780124095489
Publication Date:
2013
Book
! Reference Module in Food Science
Information Provider:
Elsevier
E-ISBN: 9780081005965
Publication Date:
2015
Book
! Reference Module in Life Sciences
Information Provider:
Elsevier
E-ISBN: 9780128096338
Publication Date:
2016
Book
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