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OARE provides access to information resources in a wide range of disciplines contributing to our understanding of the natural environment, including environmental toxicology and pollution, ecology, geography, environmental economics, environmental law, conservation policy, environmental engineering, energy and many others.

f 4-a-week: Changing food consumption in the UK to benefit people and planet

Author(s): King, Richard

Information Provider: Oxfam

ISBN: 9781848141216

Publication Date: 2009

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f 4-a-week: Changing food consumption in the UK to benefit people and planet

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